Table du Carlina Restaurant
La Table du Carlina
Chef Thibault Schach has put his creative signature on the Carlina menu with refined dishes including many specialities served on the terrace or inside the restaurant with its warm and comforting natural tones during winter and summer.
The Chef’s expertise in preparing the meats and showcasing the best local and seasonal produce has made the Carlina a much-loved restaurant in La Plagne: Starters specials include red-label Norwegian salmon with fresh and zingy zests, while the Rossini beef with smooth seasonal vegetables is a must-try pièce de resistance.
La Table du Carlina is the perfect place for a nutritious break after your morning ski or mountain bike run or for a culinary treat in the evening.
GENEROUS AND CONVIVIAL
The chef and his team’s carefully prepared dishes are a treat for the whole family, showcasing the region’s finest.
Following an evening apéritif, la Table du Carlina welcomes you in a comfortable setting to enjoy some of our guest-favourites including the chef’s blueberry tart.
A SPACIOUS TERRACE ON THE SLOPES
Fancy a little break in the sun between two runs or to admire the sunset from the charming wooden terrace.
The Carlina Bar
A great place to meet in the spacious bar lounge with comfortable sofas by the hotel’s master fireplace. Our bar offers a great range of refreshments, comforting warm drinks and snacks to kick back after a full day spent exploring the great outdoors.
Our guests like
- The house cocktails
- The view of Mont Blanc
- The large cosy sofas