La Table du Carlina Restaurant

La Plagne - Belle Plagne
Carlina Hotel
From 25€
per dish

La Table du Carlina

Seasonal produce revisited with the chef’s wonderful twist

Chef Thibault Schach’s refined cuisine is a delight to savour after a good morning’s skiing, and the Carlina’s terrace is the ideal place for a gourmet break. In the sunshine, warm up before enjoying your meal, and in the evening admire the sunset.

Our team carefully selects local, seasonal produce. Our mastery of cooking and the way we showcase our products are a real treat for the taste buds. For starters, try our delicious salads, prepared with care, followed by fish straight from the market or a fine piece of pork, and finish on a gourmet note.

The Carlina table is the ideal break between two ski descents!


Our guests love
The creative & varied cuisine with local produce
The spacious wooden terrace with a view
The warm ambience right off the slopes
Opening hours
Throughout the winter and summer seasons
From 12 pm to 2.15 pm & 7:30 pm to 9.30 pm



The whole family will love the chef’s refined cuisine, which makes the most of fresh local produce. A warm welcome awaits you at the Carlina. Don’t miss the chef’s famous blueberry tart!

The Carlina Bar

A great place to meet in the spacious bar lounge with comfortable sofas by the hotel’s master fireplace. Our bar offers a great range of refreshments, comforting warm drinks and snacks to kick back after a full day spent exploring the great outdoors.

Our guests like

  • The house cocktails
  • The view of Mont Blanc
  • The large cosy sofas


Hôtel Carlina
Belle Plagne
73210 La Plagne-Tarentaise
Book this trip
Back to top