L’Ercheu Restaurant
La Plagne
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Belle Plagne
Hôtel Carlina
ALPINE TRADITION IN LA PLAGNE
MenuIn a calm and cosy atmosphere, the team at l’Ercheu, our second restaurant in the Carlina hotel, welcomes you throughout the winter season and offers you Savoyard specialities revisited by the chef.
After a day on the slopes, treat yourself to typical dishes with a touch of originality: morel fondue, matouille or pela… an explosion of flavours, transporting you to the heart of Savoyard tradition revisited with a modern twist. Let yourself be seduced by this unique culinary experience, where each dish tells a story of the Alpine, the Savoyard and the warmth that characterises our restaurant. It’s the ideal place for a convivial dinner, so you’ll feel right at home at l’Ercheu!
Our guest love
The cosy setting
The revisited specials
The delicious truffle fondue
Opening hours
During the winter season
From 7 pm to 9.15 pm from tuesday to saturday