La Cave Restaurant

Val Thorens
Hôtel Koh-I Nor

Savoie specials & delights


After a rewarding day on the slopes of the 3 Valleys, discover the renowned Savoyard specialties reimagined by our Chef Eric Samson and immerse yourself in a cozy atmosphere to warm up. Choose from our charcuterie boards and a wide range of locally sourced cheeses, aged right here in La Cave. Our chef prepares a truffle and champagne fondue that will surprise you with the flavor of this reinvented traditional dish! We also offer a raclette with artisanal charcuterie, a hot stone with various quality meats to grill, a tartiflette, a crozet gratin… everything is here!

To complement these Savoyard dishes blending tradition and modernity, choose or let our team advise you from our extensive selection of wines and classified grands crus, finding the one that will enhance your meal perfectly.

The fresh take on traditional Savoie dishes
The large selection of wines
The warm and authentic setting
Open during the winter season until April 17th
From 7 pm to 9.30 pm - closed on Sunday

A creative slice of tradition


Savoie favourites

Share heartwarming dishes prepared with the extra spark such as the must-try special: truffle and champagne fondue.

An authentic warm setting

Spend a convivial evening with friends and family in an authentic and tastefully decorated Savoie mountain location, one of the Alps’ highest restaurants.


Hôtel Koh-I Nor 550 Rue de Gebroulaz 73440 Val Thorens France
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