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fr La Cave Restaurant
Savoie specials & delights
In a warm and harmonious setting with traditional wood and stone design, La Cave welcomes guests for dinner from 7 pm every day of the week (except on Tuesdays).
This prime local favourite sits perfectly right off the slopes, for guests to enjoy a relaxed culinary experience after a fulfilling day in the mountains of the impressive 3 Vallées resort.
The restaurant’s head chef Eric Samson takes pride in preparing Savoie’s finest specialities enhanced with his creative flair.
The menu includes generous charcuterie boards and a wide range of cheeses matured directly at La Cave’s, as well as raclette, stone-grilled meats, tartiflette and Crozet gratins. All dishes are made with meats and cheeses sourced from local suppliers, showcasing the region’s exceptional terroir.
Our chef will sway truffle lovers with his special truffle & champagne fondue, a lush twist on the perennial mountain favourite.
To pair these Savoie specialities, let our restaurant team recommend some great wine vintages to browse through the glass-door cellar located directly on the restaurant floor.
Our reception team would be delighted to book you in at the Diamant Noir for an exceptional evening in the 3 Vallées resort’s culinary beating heart.
A creative slice of tradition
Savoie favourites
Share heartwarming dishes prepared with the extra spark such as the must-try special: truffle and champagne fondue.
An authentic warm setting
Spend a convivial evening with friends and family in an authentic and tastefully decorated Savoie mountain location, one of the Alps’ highest restaurants.