La Cave Restaurant

After a rewarding day on the slopes of the 3 Valleys, discover the renowned Savoyard specialties reimagined by our Chef Eric Samson and immerse yourself in a cozy atmosphere to warm up. Choose from our charcuterie boards and a wide range of locally sourced cheeses, aged right here in La Cave. Our chef prepares a truffle and champagne fondue that will surprise you with the flavor of this reinvented traditional dish! We also offer a raclette with artisanal charcuterie, a hot stone with various quality meats to grill, a tartiflette, a crozet gratin… everything is here!

To complement these Savoyard dishes blending tradition and modernity, choose or let our team advise you from our extensive selection of wines and classified grands crus, finding the one that will enhance your meal perfectly.