en 
fr Le Diamant Noir Restaurant
Gourmet cuisine
Delight in the one-of-a-kind setting of the Diamant Noir, admiring the spectacular view from the panoramic restaurant with large bay windows and sun-kissed terrace.
The Koh-I Nor’s very-own gastronomic restaurant welcomes guests for a unique culinary experience combining the best of local produce to enhance the chef’s creative recipes including truffle-bases specialities.
Our head chef Eric Samson draws on his Breton origins to elevate his dishes with a great focus on the black ‘melanosporum’ truffle which he carefully picks from his own patch. Authenticity, attention to detail and creativity are at the heart of the Diamant Noir experience.
Our pastry chef, Swann Lavigne, has imagined for you a selection of original and seasonal desserts.
Let our reception team book you in at the Diamant Noir for an exceptional evening in the 3 Vallées resort’s culinary beating heart.
A REFINED CUISINE
Mountains and sea favourites
Treat your taste buds to a fine dining experience while basking in a warm setting with a choice of dishes merging the best of local mountain terroir with fresh sea ingredients all meticulously prepared and with great passion: Scrambled egg with truffle, crunchy toast sticks in salted butter, truffle-filled scallops and many more to take you to culinary dizzy new heights.
A breathtaking view
The restaurant’s large and luminous patio doors from roof to ceiling offer a window to a wonderful world of nature with snowy peaks and evergreen forests right on the slopes.