Le Diamant Noir Restaurant

Val Thorens
Hôtel Koh-I Nor

Gourmet cuisine


Perched at 2400 m, the Diamant Noir is the gourmet restaurant of Europe’s highest hotel *****: the Koh-I Nor. With its spectacular view of the Val Thorens mountains and refined décor combining wood and noble materials, the Koh-I Nor’s Diamant Noir welcomes you for a unique culinary experience.

Chef Eric Samson invites you on an engaging journey in harmony with his origins in Brittany (the iodised, salty sea – abalone and sea urchins in particular) and the high-altitude Savoie Alps. Not forgetting Périgord, where the chef grows his own truffles. Three striking and complementary natural territories, which interact and confront each other in the course of his creations.
Among the chef’s new dishes, delicate Arctic char combines with tangy purslane and iodised caviar. Discover the finesse of matured abalone from the Brittany coast or the organic egg in homage to Périgord truffles.

Eric Samson and his pastry chef also create wonderful desserts, both light and intense. Not to mention a superb wine list, in keeping with the culinary theme.

The breathtaking view of the mountain peaks
The gourmet cuisine
The luminous and sun-kissed setting
The restaurant is open from wednesday to sunday during the winter season, until april 6th
from 7pm to 9.30pm


Event : 4-hands dinner

On 23 February, the Diamant Noir gourmet restaurant in Val Thorens is offering an exceptional dinner: chef Eric Samson welcomes Michelin-starred chef Antoine Cevoz-Mamy from the Table de l’Incomparable in Tresserve for a 4-hands dinner that will be the perfect meeting and total osmosis of two cuisines with different inspirations.

Book your table now in a unique setting in Val Thorens!
[email protected] +33 (0)


Mountains and sea favourites

Treat your taste buds to a fine dining experience while basking in a warm setting with a choice of dishes merging the best of local mountain terroir with fresh sea ingredients all meticulously prepared and with great passion: Scrambled egg with truffle, crunchy toast sticks in salted butter, truffle-filled scallops and many more to take you to culinary dizzy new heights.


Hôtel Koh-I Nor 550 Rue de Gebroulaz 73440 Val Thorens France
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