en 
fr Le Diamant Noir Restaurant
Open every day from 7 pm to 9 pm
Gourmet cuisine
Perched at 2300 m, the Diamant Noir is the gourmet restaurant of Europe’s highest hotel *****: the Koh-I Nor. With its spectacular view of the Val Thorens mountains and refined décor combining wood and noble materials, the Koh-I Nor’s Diamant Noir welcomes you for a unique culinary experience.
Chef Eric Samson invites you on an engaging journey in harmony with his origins in Brittany (the iodised, salty sea – abalone and sea urchins in particular) and the high-altitude Savoie Alps. Not forgetting Périgord, where the chef grows his own truffles. Three striking and complementary natural territories, which interact and confront each other in the course of his creations.
Among the chef’s new dishes, delicate Arctic char combines with tangy purslane and iodised caviar. Discover the finesse of matured abalone from the Brittany coast or the organic egg in homage to Périgord truffles.
Eric Samson and his pastry chef also create wonderful desserts, both light and intense. Not to mention a superb wine list, in keeping with the culinary theme.
The customer reviews
Le personnel du service est au top
The atmosphere was also great. You can enjoy nice relaxing dinning experience. Perfect for a romantic dinner.
Our waiter was Alan and he was friendly yet really professional. He explained the food with so much knowledge and answered my questions. He made our dinning experience much better. Thanks, Alan.
And I believe she is Maítre D. :she showed us our table and also served the special cheese plate. She was also excellent. I appreciate your professionalism.
Un cadre agréable et feutré. Un service parfait et attentionné. Une sommeliere top.un blanc magnifique d élian da ros 2015.
Et une cuisine sublime, de la texture du goût ,cuisson parfaite de l omble.l ormeau vraiment au top.
Tous les plats avaient une signature.
L etoile est pour bientôt.
Une nouvelle raison de venir à val thorens.
Nb : en 8 services
4fevrier 2026
Nouvelle visite apres 1 an
Et cest le même plaisir.des l acceuil le ton est donné.
Le service est parfait professionnel et sympathique, notre serveur alan etait ideal.
Ensuite le sommelier top.
Puis le menu parfait , avoir de tel produits a 2400m reste etonnant.les restaurants de bord de mer devraient s inspirer
Oursin ormeau bar de ligne araignee. Un peu de fusion terre et mer avec truffes oeuf, le pigeon sublime. Beaucoup de recherche,de la maitrise.un vrai bonheur.
Nous avons hate d y retourner. Une seul chose m etonne: ou est l etoile,le michelin s endort il….pourtant il y a tellement eu d étoiles bradees chez nous a montpellier.
Se chef et son equipe meritent l etoile.de plus le cadre est top
An exceptional location
Nearest railway station: Moûtiers – Salins – Brides-les-Bains
Nearest airports: Chambéry, Geneva, Lyon