Le Diamant Noir Restaurant

Val Thorens
Hôtel Koh-I Nor

Gourmet cuisine

Menu

Perched at 2300 m, the Diamant Noir is the gourmet restaurant of Europe’s highest hotel *****: the Koh-I Nor. With its spectacular view of the Val Thorens mountains and refined décor combining wood and noble materials, the Koh-I Nor’s Diamant Noir welcomes you for a unique culinary experience.

Chef Eric Samson invites you on an engaging journey in harmony with his origins in Brittany (the iodised, salty sea – abalone and sea urchins in particular) and the high-altitude Savoie Alps. Not forgetting Périgord, where the chef grows his own truffles. Three striking and complementary natural territories, which interact and confront each other in the course of his creations.
Among the chef’s new dishes, delicate Arctic char combines with tangy purslane and iodised caviar. Discover the finesse of matured abalone from the Brittany coast or the organic egg in homage to Périgord truffles.

Eric Samson and his pastry chef also create wonderful desserts, both light and intense. Not to mention a superb wine list, in keeping with the culinary theme.

OUR GUESTS LOVE
The breathtaking view of the mountain peaks
The gourmet cuisine
The luminous and sun-kissed setting
OPENING TIMES
Winter season: from 9 December to 11 April 2025
Monday to Friday, 6.45pm to 9pm

A REFINED CUISINE

Event : Four-Hands Gastronomic Dinner

On February 6th, the fine-dining restaurant Le Diamant Noir in Val Thorens is hosting an exceptional dinner: Chef Eric Samson will welcome Michelin-starred Chef Antoine Cevoz-Mamy from La Table de l’Incomparable in Tresserve for a four-hands dinner. This collaboration promises the perfect meeting and total harmony of two culinary styles with different inspirations.

Menu Des Sources aux Cîmes – 7 courses €149

Trout / Reblochon / Celery

Hand-Dived Scallops / Truffle / Pine

Arctic Char / Black Radish / Horseradish

Grilled Blue Lobster / Peated Malt / Lovage

Mangalica Pork from Maurienne / Crystal Caviar / Purple Sorrel

Alpine Beaufort Cheese / Caramelized Onion / Buckwheat

Local Pear / Exotic Vanilla / Agastache

Information and reservations: +33 4 65 84 78 44

Reservations

Mountains and sea favourites

Treat your taste buds to a fine dining experience while basking in a warm setting with a choice of dishes merging the best of local mountain terroir with fresh sea ingredients all meticulously prepared and with great passion: Scrambled egg with truffle, crunchy toast sticks in salted butter, truffle-filled scallops and many more to take you to culinary dizzy new heights.

AN EXCEPTIONAL LOCATION

Hôtel Koh-I Nor
550 Rue de Gebroulaz
73440 Les Belleville France
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