en 
fr L’Atelier d’Eric Restaurant
Convivial culinary experience
Visit l’Atelier d’Eric, the Koh-I Nor hotel’s main restaurant, where head chef Eric Samson surprises guests with a 5-course meal including such delights as duck foie gras, fisherman’s stew, roast racks of lamb and a selection of locally-sourced cheeses.
The elegantly decorated restaurant is the ideal location for a welcome break after a full day on the slopes. The chef and his team put great care into selecting quality ingredients from local producers to prepare heartwarming dishes.
For breakfast, hotel guests are invited to visit the buffet section of the Atelier d’Eric and choose from a generous selection of local produce including cheeses, meat cold cuts as well as homemade gourmet pastries and fresh bread to try with the delicious house jams.
Heartwarming specialities
Savoie specials
L’Atelier d’Eric is the place to visit for a wonderful Savoie-themed food experience including the chef’s special: truffle and champagne fondue.
An elegant setting
L’Atelier d’Eric welcomes guests in a relaxed and nicely decorated setting right in the Koh-I Nor hotel to enjoy a convivial moment with families and friends in one of the Alps’ highest restaurants.