en 
fr La Table de L’Incomparable 1* Restaurant
Eternal delight
Treat yourself to a gourmet moment where time stands still in the restaurant of Michelin-starred chef Antoine Cevoz-Mamy, assisted by Mickael Saunus. This newly decorated restaurant welcomes you on the panoramic terrace or in the cosy setting of the 5* hotel l’Incomparable with its eternal view over the Lac du Bourget.
Having worked in many prestigious Michelin-starred restaurants, including the Greenhouse in London, Antoine Cevoz-Mamy returned to his native Savoie in 2015 to put all his expertise at the service of a cuisine inspired by his ‘locavore’ approach, enhancing his dishes with local ingredients.
This commitment led him to create an inspired menu with permaculture vegetables and aromatic herbs to bring out the flavour of some of the specialities of local gastronomy: roast squash accompanied by a decoction of gentian brandy or Savoy lake trout cooked in clay… all gourmet dishes served in two tasting menus without forgetting the homemade pastries.
Menus
- Menu Balade – 3 courses at €69 (only on Thursday and Friday lunch)
- Menu Randonnée – 5 courses at €99
A culinary journey
A TALENTED AND DARING YOUNG CHEF
Antoine Cevoz-Mamy has worked his way up from the family restaurant in Savoie to the Michelin-starred restaurants of Paris, via London. Through his experiences, he has acquired the rigour and technique of the great houses, while remaining faithful to his passion for local produce. Today, his subtle and inspired cuisine, a blend of audacity and impertinence, awaits you in the restaurant of the L’Incomparable hotel, offering a unique gastronomic experience.
A corner of paradise
Escape to a place where time seems to stand still for a memorable culinary journey. Head to the beautiful wild shores of Lac du Bourget and its iridescent reflections for an unparalleled sensory experience in a haven of serenity between forest and mountain.