Il Savoia Restaurant
ITALIE & SAVOIE CULINARY TRADITIONS
Transalpine culinary traditions meet to give your taste buds a proper feast with a view of the Grande Motte glacier.
Visit the Il Savoia for the finest Italian gastronomy and local Savoie tradition with homemade pasta with pesto or an exquisite truffle pizza to share with friends.
For dinner, the restaurant welcomes to the contemporary design and warm indoor decor including the bar serving expertly-made cocktails.
A tender rump steak spiced with local herbs and served with beetroot polenta, parmesan or truffle risotto, gravlax salmon…a selection of refined local cheese (Savoie, Piedmont, Aoste): Gorgonzola, Beaufort, Persillé de Tignes, Tomme…and sweet desserts including French and Italian pastries and homemade ice cream.
The menu includes children’s delights such as chicken breast and small pizzas.
THE BEST OF ITALY AND SAVOIE IN SEASON
The Il Savoia chef and his team source the best in-season ingredients from local producers including in the neighbouring regions of Italy. Delicious specialities to enjoy on the sunny terrace for lunch.
The breakfast buffet is available from 7 am to 10 am with a creative and gourmet selection of sweet and savoury options: local varieties of bread, pastries and homemade crepes, as well as cheese and meat cold cuts from regional producers and seasonal fruits.