Il Savoia Restaurant
ITALIE & SAVOIE CULINARY TRADITIONS
Transalpine culinary traditions meet to give your taste buds a proper feast with a view of the Grande Motte glacier.
Visit the Il Savoia for the finest Italian gastronomy and local Savoie tradition with homemade pasta with pesto or an exquisite truffle pizza to share with friends.
For dinner, the restaurant welcomes to the contemporary design and warm indoor decor including the bar serving expertly-made cocktails. A tender rump steak spiced with local herbs and served with beetroot polenta, parmesan or truffle risotto, gravlax salmon…a selection of refined local cheese (Savoie, Piedmont, Aoste): Gorgonzola, Beaufort, Persillé de Tignes, Tomme…and sweet desserts including French and Italian pastries and homemade ice cream.
The menu includes children’s delights such as chicken breast and small pizzas.
The Il Savoia restaurant in our hotel VoulezVous offers you the best of Savoyard and Italian gastronomy.
Between two half-days of skiing, enjoy a snack on our terrace with a view of the Grande Motte glacier: truffle pizzas, homemade pasta, enjoy a convivial moment!
In the evening, our restaurant welcomes you in a contemporary and warm setting after an aperitivo at the bar. Rump steak massaged with herbs and beetroot polenta, Parmesan or truffle risotto, gravlax salmon… Also try our selection of the best ripened cheeses from Savoie, Piedmont and Valle d’Aosta: Gorgonzola, Beaufort, Persillé de Tignes, Tomme… For dessert, you will succumb to our French and Italian pastries or a home-made ice cream. At Il Savoia, children are kings: chicken fillet, small pizza, homemade ice cream, the little ones will enjoy themselves.
THE BEST OF ITALY AND SAVOIE IN SEASON
The Il Savoia chef and his team source the best in-season ingredients from local producers including in the neighbouring regions of Italy. Delicious specialities to enjoy on the sunny terrace for lunch.
The breakfast buffet is available from 7 am to 10 am with a creative and gourmet selection of sweet and savoury options: local varieties of bread, pastries and homemade crepes, as well as cheese and meat cold cuts from regional producers and seasonal fruits.