La Cave Restaurant

Savor Savoyard specialties reimagined with bold creativity by our Chef Eric Samson: indulge in a truffle and champagne fondue, a refined take on a classic dish, or enjoy our raclette served with artisanal charcuterie, a rich tartiflette, a gratin of crozets, or a hot stone grill featuring premium cuts of meat.

To complete your culinary journey, choose from our extensive selection of wines and fine vintages, or let our team guide you to the perfect pairing.

And every Wednesday evening, extend your night with our special event Rendez-vous au sommet ✨: enjoy the timeless classics of French variety music, performed by our talented musician-singer. A festive and convivial experience, perfect for sharing a meal or a drink with friends.