L’Ercheu Restaurant

In a calm and cosy atmosphere, the team at l’Ercheu, our second restaurant in the Carlina hotel, welcomes you throughout the winter season and offers you Savoyard specialities revisited by the chef.

After a day on the slopes, treat yourself to typical dishes with a touch of originality: morel fondue, pela or Moelleux du Revard… an explosion of flavours, transporting you to the heart of Savoyard tradition revisited with a modern twist. Let yourself be seduced by this unique culinary experience, where each dish tells a story of the Alpine, the Savoyard and the warmth that characterises our restaurant. It’s the ideal place for a convivial dinner, so you’ll feel right at home at l’Ercheu!