en 
fr Le Chamois d’Or Restaurant
Traditional French cuisine
Dinner menuThe restaurant at Au Chamois d’Or welcomes you for a sunny lunch on its terrace or a refined dinner in the elegant and intimate ambiance of its dining room.
Chef Mickaël Saunus, renowned for his traditional cuisine and bistronomic fusion, invites you to savor inventive and sophisticated dishes. Among the highlights are the duck foie gras served with a medley of Savoy apples, sweetbreads enhanced by a mushroom cappuccino, and Skrei cod accompanied by delicately tangy vegetable pickles. For dessert, indulge in the Manjari chocolate mille-feuille, elevated with caramelized pecans—an irresistible delight to end your meal on a high note.
For a convivial moment before or after dinner, relax at the bar or unwind in the lounge by the fireplace, where a warm and welcoming atmosphere awaits.
Gourmet break
Gourmet refinement
Our cuisine is both authentic and indulgent, showcasing classic flavors of French gastronomy with a mountain twist. Each dish is prepared with care to provide you with a genuine culinary experience.
A warm atmospher
The restaurant dining room provides a warm atmosphere with a décor that is both chic and cozy, reminiscent of the mountains, creating a welcoming setting for enjoying refined dishes.