en 
fr Le Diamant Noir Restaurant
Gourmet cuisine
Perched at 2300 m, the Diamant Noir is the gourmet restaurant of Europe’s highest hotel *****: the Koh-I Nor. With its spectacular view of the Val Thorens mountains and refined décor combining wood and noble materials, the Koh-I Nor’s Diamant Noir welcomes you for a unique culinary experience.
Chef Eric Samson invites you on an engaging journey in harmony with his origins in Brittany (the iodised, salty sea – abalone and sea urchins in particular) and the high-altitude Savoie Alps. Not forgetting Périgord, where the chef grows his own truffles. Three striking and complementary natural territories, which interact and confront each other in the course of his creations.
Among the chef’s new dishes, delicate Arctic char combines with tangy purslane and iodised caviar. Discover the finesse of matured abalone from the Brittany coast or the organic egg in homage to Périgord truffles.
Eric Samson and his pastry chef also create wonderful desserts, both light and intense. Not to mention a superb wine list, in keeping with the culinary theme.
A REFINED CUISINE
Mountains and sea favourites
Treat your taste buds to a fine dining experience while basking in a warm setting with a choice of dishes merging the best of local mountain terroir with fresh sea ingredients all meticulously prepared and with great passion: Scrambled egg with truffle, crunchy toast sticks in salted butter, truffle-filled scallops and many more to take you to culinary dizzy new heights.