en 
fr Le Diamant Noir Restaurant
Gastronomic cooking
With its spectacular view of the Val Thorens mountains, and its refined décor combining wood and noble materials, the Koh-I Nor’s gastronomic restaurant Le Diamant Noir welcomes you for a unique culinary experience combining exceptional products and inventive recipes enhanced by a wide selection of dishes based on truffles. Enjoy a bright and warm atmosphere. Our Chef Eric Samson concocts delicate dishes and selects with the greatest attention the local products that he sublimates and that he links to his Breton origins, as well as to the black truffle “MELANOSPORUM” of which he has his own truffle field. Authenticity, precision and creation are the key words of our chef. Our pastry chef, Swann Lavigne, offers you a selection of original and timeless desserts. Book your table at the Diamant Noir and spend a unique evening in the heart of the 3 valleys!
Fine dining
Between mountains and tides
Enjoy an exceptional evening in a warm setting while tasting refined dishes: dishes between mountains and tides and a selection based on truffles, always cooked with care and passion: egg and its scramble with truffles, crispy mussels with salted butter, scallops contised with truffles…come and discover a unique menu in the high altitudes.
A breathtaking view
Enjoy the splendid view through the restaurant’s large windows, while lounging in the warm, designer surroundings.